Kimchi Toast 9.
Hong Kong-style prawn toast with kimchi, served with avocado, shiso, yuzu coulis and greens with citrus dressing
Shiitake Seaweed Shrimp 5.
Deep-fried, breaded shiitake stuffed with seaweed, shrimp, chili sesame oil, with squid ink aioli
Karma Circulation 13.
Organic Korean fried chicken, Koda Farms Kokuho Rose rice, blistered kimchi corn salsa, shiso jalapeño coulis, gochujang kewpie, sumac, greens
Kimchi Singing Spring (vegan) 9.
Chopped greens (napa cabbage, kale, beet greens, red butter lettuce, white napa cabbage kimchi, fresh kimchi vinaigrette with shepherd’s purse, perilla & pine nut, housemade seaweed seeds crunch, fermented OLJ powder, crisp mungbeans (contains nuts)
Barley Meets Fire in Bali (vegetarian) 11.
Pearl barley, chargrilled organic green veg (haricots verts, peas, brussels sprouts, & asparagus), red goddess dressing (sesame, gochujang, perilla), preserved oiji (cucumber), The Garden Of greens, puffed job’s tears
Samgye Fried Rice 13.
Organic diced chicken thigh, Koda Farms Kokuho Rose rice, white kimchi, smoked brussels sprouts, haricot vert & peas, ginger scallion, sichuan schmaltz with samgye medicinal herbs, egg, potato crisps
Today’s Special — dine-in only
Memories of Plum Sweets in Summer 9.
Chilled rice noodles, plum + mustard sauce, onion lime jalapeño + cucumber pickle, pursale with kimchi vin, red shiso
Shredded smoked gouda +1.50
Fried organic egg +2
Mixed organic greens +2
Extra Koda Farms Kokuho Rose rice +2
Housemade seaweed sancho seeded crunch +2
// Pineapple Kimchi
// Yuja Passionfruit Kraut
// Watermelon Rind
// Red onion + Rose
// Onion with Lime + Jalapeño
- 9oz jar $8
Everything Mochi (GF) 4.
Mochi cake made with Koda Farms Mochiko, all the seeds, fermented yuja, dried persimmons, white chocolate
Smile Cookie (vegan) 3.
Housemade red miso, spelt flour, vegan dark chocolate chips
Sonoko Cookie 3.
Dark rye flour, black sesame, dried California Blenheim apricots, walnuts
Wheel of Chai Cookie (GF) 3. (temporarily unavailable)
Oat flour, Koda Farms Mochiko, homemade chai, semi-sweet chocolate, passionfruit powder
House fermented pineapple drink, 12oz bottle
House fermented, 12 oz bottle
Rose + Passionfruit
Stumptown Organic Cold Brew 4.
Ethiopia Guji Organic Cold Brew, 10.5oz bottle - tea-like qualities with notes of melon, rhubarb and caramel
Stumptown Original Cold Brew (small) 3.
Stumptown cold brew, 8oz can
Stumptown Chocolate Cold Brew 4.
Original Cold Brew mixed with cocoa, cream and lightly sweetened with cane sugar, 10oz carton
Mountain Valley Still Water 500ml 3.
Topo Chico Sparkling Water 2.50.
+ Our dishes may contain or come in contact with MILK, EGGS, FISH, SHELLFISH, TREE NUTS, PEANUTS, WHEAT, SOYBEANS. Please feel free to ask our team if you have any food allergy concerns.