Kimchi Toast 9.
Hong Kong-style prawn toast with kimchi, served with avocado, shiso, yuzu coulis and greens with citrus dressing
Shiitake Seaweed Shrimp 5.
Deep-fried, breaded shiitake stuffed with seaweed, shrimp, chili sesame oil, with squid ink aioli
Karma Circulation 13.
Organic Korean fried chicken, Koda Farm Kokuho Rose rice, blistered kimchi corn salsa, shiso jalapeño coulis, gochujang kewpie, sumac, greens
Kimchi Singing Spring (vegan) 9.
Chopped greens (napa cabbage, kale, beet greens, red little gem from Flora Bella Farms), white napa cabbage kimchi, pickled Schaner kumquat, fresh kimchi vinaigrette with shepherd’s purse, perilla & pine nut, etc, fermented OLJ powder, puffed job’s tears
Barley Meets Fire in Bali (vegetarian) 11.
Pearl barley, chargrilled organic green veg (haricots verts, peas, brussels sprouts, & Windrose Farms mustard greens), red goddess dressing (sesame, gochujang, perilla), Windrose Farms greens, puffed job’s tears (contains nuts)
Samgye Fried Rice (Temporary Not Available)
Organic diced chicken thigh, Koda Farms Kokuho Rose rice, white kimchi, smoked brussels sprouts, haricots verts & spring peas, ginger scallion, sichuan schmaltz with samgye medicinal herbs infusion, egg
Spring, Summer & In Between (vegan) (Temporary Not Available)
Mungbean falafel with tofu, kimchi, mungbean sprouts & perilla, Windrose Farms mixed greens, minty cucumber-y vin, baby radish dongchimi with hibiscus from Flamingo Estate, mungbean crisp, fermented yuja kraut powder
Rendezvous (Temporary Not Available)
Slow-braised beef with ssamjang and rendang base, white kimchi, Windrose Farms mustard greens, red potato chips with doenjang dust, chilli peanuts, on Koda Farms Kokuho Rose rice
Shredded smoked gouda +1.50
Fried organic egg +2
Extra Koda Farms Kokuho Rose rice +2
Housemade seaweed sancho seeded crunch +2
Roasted Weiser sunchokes with doenjang dust +3
Organic smoked gochujang chicken breast +4
// Pineapple Kimchi
// Yuja Passionfruit Kraut
// Caraway Kimchi
// Red onion + Rose
// Onion with Lime + Jalapeño
- 9oz jar $8
Everything Mochi (GF) 4.
Mochi muffin made with Koda Farms Mochiko, all the seeds, fermented yuja, dried persimmons, white chocolate
Smile Cookie (vegan) 3.
Housemade red miso, spelt flour, pickled jujube, vegan dark chocolate chips, citrus salt
Sonoko Cookie 3.
Dark rye flour, black sesame, bittersweet chocolate, dried California Blenheim apricots, walnuts
Wheel of Chai Cookie (GF) 3.
Oat flour, Koda Farms Mochiko, homemade chai, semi-sweet chocolate, passionfruit powder
Yulmuchata — back soon 4.
Korean horchata with roasted job’s tears, roasted Koda Farms Kokuho Rose rice, almonds, honey, spices
House fermented pineapple drink
House fermented flavours:
Rose — back soon
Elderflower — back soon
Lemon Verbena — back soon
Raspberry — back soon
Mountain Valley Still Water 500ml 3.
Topo Chico Sparkling Water 2.50.
+ Our dishes may contain or come in contact with MILK, EGGS, FISH, SHELLFISH, TREE NUTS, PEANUTS, WHEAT, SOYBEANS. Please feel free to ask our team if you have any food allergy concerns.