menu 태 — 胎 — TAE a bridge over field & paddy summer corn naengguk, jokpyeon, black sesame sool bbang 양 — 養 — YANG a lotus flower in the mud jaetbangeo, aehobak, jaepi oil, sangchu, gim bugak 생 — 生 — SAENG life begins lobster, mixed beans, job’s tears 대 — 帶 — DAE sometimes nomadic soy-braised black cod, papaya, dongchimi 왕 — 旺 — WANG remain in between peads & barnett kimchi brined pork chop, kimchi pastrami squash blossom mandoo, kimchi jus OR brandt beef short rib ssam, beef & burdock jus 병 — 病 — BYUNG finally realize? san namul bab, kkaetnip jangajji, gamtae bugak 절 — 絶 — JEOL wait for another with doubt strawberry, pistachio, rocher, makgeolli as of 9.12.2025 TASTING MENU 125.WINE PAIRING 75.KOREAN SOOL PAIRING 60.ALCOHOL-FREE PAIRING 45.
