menu
태 — 胎 — TAE
a bridge over field & paddy
baroo yuhkoe tartelette $15
/
ea
sunchoke & pine, jokpyeon, black sesame sool bbang
+
baroo yuhkoe tartelette $15
/
ea
raspberry gochujang, smoked mussels, astrea caviar
양 — 養 — YANG
a light in the dark
jaetbangeo, gooseberry, pear, sanchu
생 — 生 — SAENG
life begins
lobster, mixed beans, job’s tears
대 — 帶 — DAE
sometimes nomadic
grilled ora king salmon $15
/
$40
soy-braised black cod, papaya, dongchimi
+
grilled ora king salmon $15
/
$40
perilla beurre blanc with roe, abalone liver sauce, celtuce
왕 — 旺 — WANG
remain in between
peads & barnett kimchi brined pork chop, kimchi pastrami squash blossom mandoo, kimchi jus
washugyu farms domestic wagyu striploin ssam $39
/
$65
OR brandt beef short rib ssam, beef & burdock jus
+
washugyu farms domestic wagyu striploin ssam $39
/
$65
fermented black bean and curry sauce
병 — 病 — BYUNG
finally realize?
wild mountain greens rice, perilla jangajji, gamtae bugak
절 — 絶 — JEOL
wait for another with doubt
strawberry, pistachio, rocher, makgeolli
as of 12.11.2025
TASTING MENU 125.
WINE PAIRING 100.
KOREAN SOOL PAIRING 70.