menu
태 — 胎 — TAE
a bridge over field & paddy
dan hobak, ssanghwacha cappuccino, seed puff
red yeast makgeolli, nduja, gouda, pichuberry
양 — 養 — YANG
a lotus flower in the mud
hokkaido scallop, minari, gim, rice puff
생 — 生 — SAENG
life begins
parae battered sole, gim gochunaengi, seabuckthorn, ssam
대 — 帶 — DAE
sometimes nomadic
soy-braised wild black cod, dongchimi, lemongrass, buttermilk, green papaya
왕 — 旺 — WANG
remain in between
peads & barnett pork collar, goulash jjigae, baek kimchi, ssam
(+ $12)
OR brandt beef short rib,
burdock jus, baek kimchi, ssam
(+ $12)
병 — 病 — BYUNG
finally realize?
wild mountain greens rice, gaennip maesil jangajji, xo sauce, gamtae bugak
절 — 絶 — JEOL
wait for another with doubt
guava panna cotta, sweet potato & doenjang ice cream, sujeongwa bingsu, omija, rose, candied walnuts
TASTING MENU 110.
WINE PAIRING 65.
KOREAN SOOL PAIRING 50.
ALCOHOL-FREE PAIRING 40.