baroo is a modern korean restaurant, known for fermentation and a free spirit.

run by husband and wife, kwang uh and mina park, our mission is to serve food with a beginner’s mind.

we offer a tasting menu for $110 per person along with wine pairings, korean sool pairings and non-alcoholic pairings in a relaxed, warm setting.

we now offer vegetarian and vegan tasting menus with advance notice. unfortunately, due to the constraints of having a small team, we may be unable to accommodate some dietary restrictions at this moment and ask that you reach out to confirm whether we are able to accommodate.

please get in touch to hear more.

emailing hello@baroolosangeles.com is the best way to reach us.