as of 10.02.2025
cocktails $18
og
seoul night, omija, passionfruit vinegar, cacao
monkey business
nasung makgeolli, banana milk, yogurt
soju (2oz)
$10
hwayo 23
rice
$10
$12
hwanggeum bori 17
barley
$12
$12
jinmaek 22
organic wheat
$12
$16
mir 22
rice
$16
$18
pungjeong 23
mung bean nuruk
$18
$12
seoul night
green plum
$12
makgeolli (375ml)
$14
/
$36
angma "two flowers"
pasadena
$14
/
$36
$14
/
$36
shinpyeong "white lotus"
korea
$14
/
$36
$40
sulseam "red monkey"
korea
$40
$48
hana makgeolli "takju 16"
brooklyn
$48
yakju/chungju
$16
/
$40
goheonjeong “dong hak” korea
$16
/
$40
$17
/
$55
yangchon "chungju"
korea
$17
/
$55
beer
$7
rice lager
beachwood "hayabusa"
$7
$17
saison
cellador "saison du rosier"
$17
sake
$18
/
$85
heiwa shuzou "kid" tokubetsu
$18
/
$85
$18
/
$85
kuheiji "eau du desir '23"
$18
/
$85
korean tea + NA
$10
balhyocha
$10
$5
green with toasted rice
$5
$5
yellow tea
$5
$8
persimmon leaf
$8
$8
mulberry leaf
$8
$9
white lotus
$9
espresso
$6
latte
$6
$5
espresso
$5
wine by the glass
$25
/
$90
sparkling
Herve Rafflin “La Nature’l 1er Cru Extra Brut” champagne
$25
/
$90
$19
/
$70
white
chardonnay Liquid Farm "White Hill '22" sta. rita hills
$19
/
$70
$15
/
$50
white
riesling Wechsler “Riesling Trocken ‘21” rheinhessen
$15
/
$50
$19
/
$70
orange
macabeu Matassa “olla blanc ‘23” roussillon
$19
/
$70
$17
/
$60
red
frappato Mortellito "Calaniuru '23" sicily
$17
/
$60
$18
/
$65
red
sangiovese Rootdown “Jane’s Vineyard ‘23”
$18
/
$65
$21
/
$75
red
cabernet sauvignon Chateau Massereau “Cuvee K ‘12” bordeaux
$21
/
$75
TASTING MENU 125.
WINE PAIRING 80.
KOREAN SOOL PAIRING 65.
ALCOHOL-FREE PAIRING 45.