menu
태 — 胎 — TAE
a bridge over field & paddy
sunchoke & pine, jokpyeon, black sesame sool bbang
$15
/
ea
baroo yuhkoe tartelette
raspberry gochujang, smoked mussels, n25 caviar
$15
/
ea
양 — 養 — YANG
a lotus flower in the mud
jaetbangeo, aehobak, jaepi oil, sangchu, gim bugak
생 — 生 — SAENG
life begins
lobster, mixed beans, job’s tears
대 — 帶 — DAE
sometimes nomadic
soy-braised black cod, papaya, dongchimi
$15
/
$40
grilled ora king salmon
perilla beurre blanc with roe, abalone liver sauce, gourd
$15
/
$40
왕 — 旺 — WANG
remain in between
peads & barnett kimchi brined pork chop, kimchi pastrami squash blossom mandoo, kimchi jus
OR brandt beef short rib ssam, beef & burdock jus
$39
/
$65
washugyu farms domestic wagyu striploin ssam
fermented black bean and curry sauce
$39
/
$65
병 — 病 — BYUNG
finally realize?
san namul bab, kkaetnip jangajji, gamtae bugak
절 — 絶 — JEOL
wait for another with doubt
strawberry, pistachio, rocher, makgeolli
as of 10.28.2025
TASTING MENU 125.
WINE PAIRING 80.
KOREAN SOOL PAIRING 65.
ALCOHOL-FREE PAIRING 45.